Le Saint-Pierre

Rating: 11.5
Author: Gault&Millau

25000 BESANÇON

11.5/20
Gourmet Restaurant

Cooking: French | Local | Seafood | Traditional
Services: Access for people with disabilities | Pets allowed
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

50 to 95

Gault&Millau's review 2026

A rare marine table in the Doubs, for lovers of coasts and rivers. The table is classic, rather wise and serious, with a good mastery of its subject. Plates include pan-seared scallops, artichoke and celery marble, truffle vinaigrette, scallop tournedos, endives and mushrooms, lightly creamed emulsion, fillet of scallops, fresh asparagus, hollandaise sauce, lemon butter emulsion. Classic desserts.