Le Saint-Pierre

25000 BESANÇON
11.5/20
 Gourmet Restaurant
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Cooking
French | Local | Seafood | Traditional
Services
Access for people with disabilities | Pets allowed
Style
Romantic
Price Indicative price per person (excl. drinks)
50 € to 95 €

Gault&Millau's review

11.5/20
Gourmet Restaurant A rare marine table in the Doubs, for lovers of coasts and rivers. The table is classic, rather wise and serious, with a good mastery of its subject. Plates include pan-seared scallops, artichoke and celery marble, truffle vinaigrette, scallop tournedos, endives and mushrooms, lightly creamed emulsion, fillet of scallops, fresh asparagus, hollandaise sauce, lemon butter emulsion. Classic desserts.
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Address 104 Rue Battant
25000 Besançon
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Monday Lunch Dinner
Tuesday Lunch Dinner
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