La Charrette

Rating: 11
Author: Gault&Millau

25000 BESANÇON

11/20
Gourmet Restaurant

1 PHOTOS

Chef: Johan Grenot
Cooking: French | Traditional
Services: Pets allowed | Private Parking
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

20 to 48

Gault&Millau's review 2026

A cozy bistro on the banks of the Doubs that we love to return to every year for its dynamic, gourmet atmosphere. It's bourgeois and a little canaille at the same time, traditional French and regional cuisine, with hard work and generosity. Johan Grenot's menu includes pan-seared langoustines, mitonné of baby vegetables and Kampot pepper bisque, pan-seared scallops, risotto of fregola sarda with old comté, pontarlier beurre blanc and lemongrass, grilled entrecôte, forestry sauce, morels and French fries, crème brûlée with caramelized walnuts and vin jaune. Good service.