Les Rosiers

64200 BIARRITZ

14.5/20
Chef's Restaurant

10 PHOTOS

Chef Andrée Rosier

Cooking French | Local | Traditional

Price Indicative price per person (excl. drinks)

46€ à 105€

Gault&Millau's review

14.5/20

Chef's Restaurant There's never a dull moment in the cuisine of Andrée Rosier and her husband. Whether the approach is almost classic with pan-fried foie gras or two-cooked guinea fowl, or more daring with crabmeat, cucumber and turmeric, or the daring beet dessert, you'll always be certain of a cuisine that always sounds just right, with a balance so well studied that you never get lost in the plate. Taste is always present, as is respect for flavors, no artifice, just great accuracy, in this good house away from the center. Well-stocked cellar, covering the region and beyond, beers and ciders.

Plan

Address 32 Avenue Beau-Soleil
64200 Biarritz

NAVIGATE TO

Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Andrée Rosier Chef

Stéphane Rosier Chef

Menu A la carte

Starter Poulpe de Galice, Confit d'oignon-noix de cajou zaatar, Fine crème glacée piquillos-tomates-piments-céleri €29 Anguille fumée, Betterave-soja-moutarde à l'ancienne-pickels €29

Main course Pigeonneau de Madame Dublanc, Fumé aux aromates, croustillant d'abattis, haricots verts-amandes-cacao €37 Poisson sauvage suivant la criée, Artichauts-pomme de terre-orange sanguine-safran Saltus €38

Dessert Chèvre frais de Yenofa, Fraîcheur de radis à l'huile de ciboulette, crispy quinoa €16 Chocolat, Espuma pop-corn, crème glacée au maïs grillé €16

Menus Menu déjeuner €46 Menu découverte €85 Menu plaisir €105