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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Les Rosiers

64200 BIARRITZ
14.5/20
 Chef's Restaurant
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10 PHOTOS
Chef Andrée Rosier
Cooking French | Local | Traditional
Price Indicative price per person (excl. drinks)
46 € to 105 €
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Gault&Millau's review
14.5/20
Chef's Restaurant There's never a dull moment in the cuisine of Andrée Rosier and her husband. Whether the approach is almost classic with pan-fried foie gras or two-cooked guinea fowl, or more daring with crabmeat, cucumber and turmeric, or the daring beet dessert, you'll always be certain of a cuisine that always sounds just right, with a balance so well studied that you never get lost in the plate. Taste is always present, as is respect for flavors, no artifice, just great accuracy, in this good house away from the center. Well-stocked cellar, covering the region and beyond, beers and ciders.
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Address 32 Avenue Beau-Soleil
64200 Biarritz
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Andrée Rosier
Andrée Rosier Chef
Andrée Rosier Andrée Rosier Chef
Stéphane Rosier
Stéphane Rosier Chef
Stéphane Rosier Stéphane Rosier Chef
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