Aiete

64200 BIARRITZ
12/20
 Gourmet Restaurant
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11 PHOTOS
Cooking
French | Local
Style
Wine Bar | With friends

Gault&Millau's review

12/20
Gourmet Restaurant It's one of those trendy addresses that's such a hit at parties in Biarritz, with its long, white-brick room, high tables and open kitchen. The atmosphere is always cool, and the chef knows his stuff: well-sourced produce and a regional vein skilfully revisited. Try Pierre Matayron's black Gascon pork ham, marinated trout with dill and pink berries, Arto Gorria corn blinis, verbena and sumac tzatziki, chicken supreme stuffed with shiitake and shrimp, XO sauce and polenta, Russian finger and chocolate praline. Well-stocked cellar.
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Address 22 Rue Harispe
64200 Biarritz
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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Sunday Lunch Dinner
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