Aiete

Rating: 12
Author: Gault&Millau

64200 BIARRITZ

12/20
Gourmet Restaurant

11 PHOTOS

Cooking: French | Local
Style: Wine Bar | With friends

Gault&Millau's review 2025

It's one of those trendy addresses that's such a hit at parties in Biarritz, with its long, white-brick room, high tables and open kitchen. The atmosphere is always cool, and the chef knows his stuff: well-sourced produce and a regional vein skilfully revisited. Try Pierre Matayron's black Gascon pork ham, marinated trout with dill and pink berries, Arto Gorria corn blinis, verbena and sumac tzatziki, chicken supreme stuffed with shiitake and shrimp, XO sauce and polenta, Russian finger and chocolate praline. Well-stocked cellar.