AHPÉ

Rating: 13.5
Author: Gault&Millau

64200 BIARRITZ

13.5/20
Chef's Restaurant

4 PHOTOS

Chef: Idir Fseil
Cooking: French | Local
Style: Romantic | With friends

Budget (€)

Indicative price per person (excl. drinks)

18.50 to 62

Gault&Millau's review 2026

Always committed, always on the lookout for new flavors, Idir Fseil pursues his Four Seasons program (the initials of his restaurant) with characteristic enthusiasm and imagination: butternut trout, pomelo, pumpkin milk and fermented citrus, pork, fermented red cabbage, beet, chili sabayon, endive, seaweed, where all the flavors harmonize on tender, juicy meat, light dessert with the roasted rice and meringue siphon. Fair prices, short wine list, including organic and natural products, homemade kombucha and flavored kefir.