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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

AHPÉ

64200 BIARRITZ
13.5/20
 Chef's Restaurant
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© AHPE
4 PHOTOS
Chef Idir Fseil
Cooking French | Local
Price Indicative price per person (excl. drinks)
18.5 € to 62 €
Gault&Millau's review
13.5/20
Chef's Restaurant Always committed, always on the lookout for new flavors, Idir Fseil pursues his Four Seasons program (the initials of his restaurant) with characteristic enthusiasm and imagination: butternut trout, pomelo, pumpkin milk and fermented citrus, pork, fermented red cabbage, beet, chili sabayon, endive, seaweed, where all the flavors harmonize on tender, juicy meat, light dessert with the roasted rice and meringue siphon. Fair prices, short wine list, including organic and natural products, homemade kombucha and flavored kefir.
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Address 34 Avenue du Président J.F. Kennedy
64200 Biarritz
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Idir Fseil
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