Le Marion

Rating: 12
Author: Gault&Millau

64200 BIARRITZ

12/20
Gourmet Restaurant

4 PHOTOS

Chef: Yenofa Arangoits
Cooking: French
Style: Casual | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

23.50

Gault&Millau's review 2026

Good, updated traditional cuisine in a contemporary setting outside the center, close to the racecourse, but attracting many offices from the surrounding area. Professionalism at every level, and especially in the well-prepared, tasteful plates, with a certain simplicity: crispy prawns and guacamole, hake in a chorizo crust with leek fondue, sot l'y laisse of poultry with spring vegetables, chocolate mi-cuit with caramel sauce. Good lunch menu at €23.50.