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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Les Clos de Paulilles

66660 PORT-VENDRES
11/20
 Gourmet Restaurant
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6 PHOTOS
Chef Sébastien Colombier
Cooking Traditional
Services Accomodation | Children's menu | For people with disabilities | Private parking | Terrace
Price Indicative price per person (drinks included)
15€ à 39€
Gault&Millau's review
11/20
Gourmet Restaurant A winegrower's meal in the most beautiful of surroundings: the Catalan countryside, vineyards and the refinement of a top-quality estate. Local cuisine, beautifully crafted to highlight local products, accompanied, of course, by wines from the estate.
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Plan
Address Baie de Paulilles
66660 Port-Vendres
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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Sébastien Colombier Chef
Created with Fabric.js 5.2.4 Sébastien Colombier Chef
Created with Fabric.js 5.2.4
Etienne Coquin Chef
Created with Fabric.js 5.2.4 Etienne Coquin Chef

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YOz
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Nearby hotels

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Services Charm, Meeting rooms, On-site catering, Private Parking, Restaurant selected by G&M, Room service
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Le Relais des Trois Mas
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Restaurant 15/20  
Les Roches Brunes
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L'Île de la Lagune
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Exceptional Hotel

L'Île de la Lagune

Address 66750 SAINT-CYPRIEN
Services Charm, Disabled access, Minibar, On-site catering, Restaurant selected by G&M, Room service
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La Galerie
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Le 19-21- Un Amour d'hôtel
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Services Disabled access, Pets allowed, Private Parking, Swimming pool

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