Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Spirits
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Quintessence

66650 BANYULS-SUR-MER
11/20
 Gourmet Restaurant
SHARE
Cooking French | Local
Price Indicative price per person (excl. drinks)
36€ à 46€
Gault&Millau's review
11/20
Gourmet Restaurant In a small pedestrian street a stone's throw from the sea, a table overlooking Banyuls. Aurélien Laget invites us to share his market-fresh cuisine, featuring classic summer products: burrata, tomato and pistou, or tuna fillets cooked in a marinade, served with avocado purée and fresh herb cheese. Farmhouse pork chop is cooked a la plancha, then locked in a casserole to infuse with thyme, served with seasonal vegetables and Tarbais beans. The presentation of desserts would benefit from greater clarity, to avoid overlapping of products, because the peach with verbena and its granita on a mascarpone cream was a great idea. A table with definite potential, with its pleasant pedestrian terrace, sometimes hesitant but dedicated service, and good room management. Cellar forged on the nearby vineyard.
READ MORE ...
READ LESS ...
Plan
Address 2 Rue Édouard Branly
66650 Banyuls-sur-Mer
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Chef
Created with Fabric.js 5.2.4 Chef
Created with Fabric.js 5.2.4
Pastry Cook
Created with Fabric.js 5.2.4 Pastry Cook
Created with Fabric.js 5.2.4
Sommelier
Created with Fabric.js 5.2.4 Sommelier

Nearby restaurants

YOz
Open
Original Restaurant

YOz

Address 66650 BANYULS-SUR-MER
Chef Yoan Boucrelle
Cooking French | Local
La Littorine
Open
12/20
 Gourmet Restaurant

La Littorine

Address 66650 BANYULS-SUR-MER
Cooking Local | Mediterranean
Budget 35€
Le Fanal
Open
14/20
 Chef's Restaurant

Le Fanal

Address 66650 BANYULS-SUR-MER
Chef Pascal Borrell
Cooking French | Local
Budget 38€ à 88€
Les Clos de Paulilles
Open
11/20
 Gourmet Restaurant

Les Clos de Paulilles

Address 66660 PORT-VENDRES
Chef Sébastien Colombier
Cooking Traditional
Budget 15€ à 39€ drinks included
Le Poisson Rouge
Open
Original Restaurant

Le Poisson Rouge

Address 66660 PORT-VENDRES
Cooking Seafood
Budget 22€ à 35€
Chez Pujol
Open
Original Restaurant

Chez Pujol

Address 66660 PORT-VENDRES
Cooking French | Seafood
Budget 26.9€ à 42.9€

Nearby hotels

Les Elmes
Open
Outstanding Hotel

Les Elmes

Address 66650 BANYULS-SUR-MER
Services Charm, Meeting rooms, On-site catering, Private Parking, Restaurant selected by G&M, Room service
Restaurant 12/20  
Le Relais des Trois Mas
Open
Prestige Hotel

Le Relais des Trois Mas

Address 66190 COLLIOURE
Services Charm, Meeting rooms, Minibar, On-site catering, Private Parking, Restaurant selected by G&M
Restaurant 15/20  
Les Roches Brunes
Open
Prestige Hotel

Les Roches Brunes

Address 66190 COLLIOURE
Services Disabled access, On-site catering, Private Parking
L'Île de la Lagune
Open
Exceptional Hotel

L'Île de la Lagune

Address 66750 SAINT-CYPRIEN
Services Charm, Disabled access, Minibar, On-site catering, Restaurant selected by G&M, Room service
Restaurant 12.5/20  
La Galerie
Open
Out of ranking

La Galerie

Address 11370 LEUCATE
Services Bed & Breakfast, Private Parking
Le 19-21- Un Amour d'hôtel
Open
Prestige Hotel

Le 19-21- Un Amour d'hôtel

Address 11370 LEUCATE
Services Disabled access, Pets allowed, Private Parking, Swimming pool

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners
Become a Partner
LEARN MORE