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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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YOz

66650 BANYULS-SUR-MER
Original Restaurant
Chef Yoan Boucrelle
Cooking French | Local | Seafood
Gault&Millau's review
Original Restaurant An absolutely fresh restaurant serving wild Mediterranean fish, run by a local chef and his partner in the dining room. In a pedestrian street just a stone's throw from the sea, you'll discover original dishes like these muge pickles cooked in salt and vinegar, then served with a drizzle of olive oil: The two-course red tuna (loin and belly) is served with semolina (we'd have preferred seasonal vegetables in this month of May) and the lean steak (a little overcooked) follows well with a mint and fennel beurre blanc; the wine list focuses on natural wines from growers on both sides of Catalonia. There's no doubt about the future of this interesting establishment, once a few adjustments have been made.
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Plan
Address 14 Rue Saint-Pierre
66650 Banyuls-sur-Mer
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Yoan Boucrelle Chef
Created with Fabric.js 5.2.4 Yoan Boucrelle Chef

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