It's one of the port's best addresses, a faithful rendezvous for vacationers, who come here to enjoy the charming view, the gentle seaside setting and tapas-style plates to share. The menu is logically fairly consensual, but the evenings here are filled with joy and animation: pan tomate, manchego, calamari a la plancha, chickpeas with cumin, zucchini fritters, sea bream ceviche, sea bass sashimi with smoked oil, beef tartare au couteau, beef fillet with truffle jus, tuna chimichurri pavé, iced nougat.