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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Soubise

59210 COUDEKERQUE-BRANCHE
13/20
 Chef's Restaurant
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7 PHOTOS
Chef Michel Hazebroucq
Cooking French | Traditional
Services Disabled access | Private Parking
Price Indicative price per person (excl. drinks)
40€ à 63€
Gault&Millau's review
13/20
Chef's Restaurant As the decades go by, the Soubise remains Dunkirk's benchmark for tradition well understood. Michel Hazebrouck has been cooking for 60 years, and his restaurant has been featured in our columns for 35 years. The two toques are a perfect match for this exemplary establishment, where the regional menu is so pleasing (waterzoï, grilled andouillette) and the dishes so well polished: parmentier of Radinghem snails, Jacques Altazin salmon, poultry with lemon in the Découverte menu at €48. The grand Jubilé menu at €63 features the house classics.
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Plan
Address 49 Route de Bergues
59210 Coudekerque-Branche
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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People
Michel Hazebroucq
Michel Hazebroucq Chef
Michel Hazebroucq Michel Hazebroucq Chef
Michel Hazebroucq
Michel Hazebroucq Sommelier
Michel Hazebroucq Michel Hazebroucq Sommelier

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