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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Soubise

59210 COUDEKERQUE-BRANCHE
13/20
 Chef's Restaurant
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7 PHOTOS
Chef Michel Hazebroucq
Cooking French | Traditional
Services Access for people with disabilities | Private Parking
Price Indicative price per person (excl. drinks)
40 € to 63 €
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Gault&Millau's review
13/20
Chef's Restaurant It's the preferred Dunkirk outlet, the one that reassures everyone thanks to the good precepts instilled over the years in all its teams by Michel Hazebrouck, last year's Tradition d'aujourd'hui winner. Just ten minutes from town, this handsome, classic dining room hosts the region's chic meals, offering everything we love in the Jubilé menu at €63, a vast choice of noble products: foie gras tasting, house-smoked salmon, turbot and langoustine Jacques Altazin, Robert veal kidneys, Steenvorde pan-roasted squab. Good regional menu at €40, desserts from the repertoire, crêpes Suzette, jubilee cherries, vacherin glacé with crystallized violets..
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Address 49 Route de Bergues
59210 Coudekerque-Branche
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Michel Hazebroucq
Michel Hazebroucq Chef
Michel Hazebroucq Michel Hazebroucq Chef
Michel Hazebroucq
Michel Hazebroucq Sommelier
Michel Hazebroucq Michel Hazebroucq Sommelier
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