La Taverne du Westhoek

Rating: 11
Author: Gault&Millau

59380 QUAËDYPRE

11/20
Gourmet Restaurant

Cooking: French | Local | Traditional
Style: Bistro/Brasserie | Casual | With family | With friends

Gault&Millau's review 2025

A good local tavern in a typical brick house with freshly painted blue shutters. We take care of the regional tradition and its classics in a typical and welcoming setting: welsh, fried maroilles and bacon salad, carbonade à la Trois Monts, potjevleesch, beef tongue with tomato sauce on weekends, shrimp croquettes, which are added to grilled meats, pork tripe and rib steak.