On the seafront, a welcoming brasserie that's perfect for a good time with the family. The atmosphere lends itself to this, and the €34 menu covers just about everything on the menu, with a vast choice to match expectations, without really bothering with terroir or fashion: haddock tartare with dill and cucumber, back of cod with peppers and risotto vegetables, angus rump steak with pepper sauce and French fries, red fruit tiramisu... A few more ambitious suggestions off the menu, such as monkfish with langoustines or sweetbreads with oyster mushrooms.