ServicesOn-site catering | Private Parking | Restaurant selected by G&M
Budget(€)
Per night without breakfast
82
Gault&Millau's review2025
In the heart of the Côte d'Opale, this fine establishment is first and foremost worth a visit for its location, less than 100 m from the sea, with a sumptuous view over the beach at Audresselles. The faithful (and there are many) come here to enjoy the cuisine of young chef Solène Elliott, served in a dining room opening onto a sunny terrace. Many then choose to extend their stay by putting down their suitcases in one of the 10 rooms (6 of which overlook the sea), simply but comfortably furnished with beautiful parquet floors, wicker furniture and perfect bedding. A warm, charming address at an affordable price.
