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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Prieuré

42820 AMBIERLE
2 PHOTOS
Chef Thierry Fernandès
Services Children's menu | Cooking Lesson | Disabled access | Pets allowed | To go
Price Indicative price per person (excl. drinks)
80 € to 112 €
Gault&Millau's review
14/20
Chef's Restaurant Consistent and wise, Thierry Fernandes's table is a sure bet on the Côte Roannaise, the kind of place you'd like to return to where you left off, with its sense of welcome and professionalism. This is a place for special occasions, for families or couples, to rediscover the quality of local produce through the work of an unrivalled technician. Thierry Fernandes showcases his talents in two menus ranging from €60 to €112, featuring a scallop composition, a fine cod fillet from the Roanne fish market, free-range poultry with truffles and chanterelle mushrooms, and an authentic wild boar civet. A warm welcome from Géraldine, the chef's wife.
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Address Rue de la Mairie
42820 Ambierle
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Thierry Fernandès Chef
Created with Fabric.js 5.2.4 Thierry Fernandès Chef

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