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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Hôtel La Colline du Colombier

71340 MAILLY
1 PHOTOS
Services Charm | Disabled access | On-site catering | Private Parking | Restaurant selected by G&M
Price Per night without breakfast
190 €
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Gault&Millau's review
Prestige Hotel The Troisgros family doesn't just treat us to their unique cuisine, they also offer us the chance to experience a rare place, a symbol of authentic and sincere sharing of their art of living. To this end, she commissioned architect Patrick Bouchain to design the estate, which includes the former cowshed converted into a restaurant, the farmhouse and tower, magnificently transformed into a gîte and, finally, the cadoles, named after the former shelters of the region's winegrowers. These have been reinvented in the form of round huts on stilts. Extraordinary places that combine large wooden terraces, living rooms adorned with beautiful designer objects and bedrooms that look like cosy nests. Breakfast is delivered in baskets each morning. When you wake up, you can sit out on the terrace to sample local delicacies, laze around and plan your day. You're spoilt for choice: join the restaurant or set off to discover the nuggets in the surrounding area: the banks of the Loire, the medieval village of Semur-en-Brionnais, its castle and cobbled streets.
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Address 71340 Mailly
France
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Discover the hotel restaurant

La Colline du Colombier
14
/ 20
Chef's Restaurant
La Colline du Colombier
Address 71340 MAILLY
Chef Léo Troisgros
Cooking French | Vegan
Budget 65 € to 110 €
Open
La Colline du Colombier
14
/ 20
Chef's Restaurant
La Colline du Colombier
Address 71340 MAILLY
Chef Léo Troisgros
Cooking French | Vegan
Budget 65 € to 110 €

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