Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Spirits
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Cheval Blanc

64100 BAYONNE
13/20
 Chef's Restaurant
SHARE
Chef Jean-Claude Tellechea
Cooking French | Local | Traditional
Services Access disabled | Children's menu | Pets allowed
Price Indicative price per person (excl. drinks)
29 € to 74 €
Disable your adblocker
Gault&Millau's review
13/20
Chef's Restaurant It's one of Bayonne's great institutions, a gastronomic inn run by the Tellechea family for over fifty years. The house expresses a kind of wisdom, promoting the Basque terroir through renewed dishes. Jean-Claude Tellechea proves his ability to innovate, with inspired dishes that don't hesitate to go beyond the frontiers, such as liégeois of warm green oysters, marine chantilly and shiso, roasted scallops, quinoa, chorizo, Banka trout egg, hazelnut-sesame milk, a quasi of veal lacquered with Loreztia honey, pine nuts, steamed green cabbage, bacon, porcini mushrooms and Bastidarra yogurt cream with veal juice, an M. Txokola, hazelnut crumble, shavings and chocolate-hazelnut ice cream. Formulas from €29 to €74.
READ MORE ...
READ LESS ...
MAP
Address 68 Rue Bourgneuf
64100 Bayonne
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Jean-Claude Tellechea Chef
Created with Fabric.js 5.2.4 Jean-Claude Tellechea Chef
Created with Fabric.js 5.2.4
Christine Tellechea Sommelier
Created with Fabric.js 5.2.4 Christine Tellechea Sommelier
Disable your adblocker

Nearby restaurants

Open
Nuance
14
/ 20
Chef's Restaurant
Nuance
Address 64100 BAYONNE
Chef Brice Goeuriot
Cooking French | Local
Budget 49 € to 69 €
Open
La Table | Sébastien Gravé
12.5
/ 20
Gourmet Restaurant
La Table | Sébastien Gravé
Address 64100 BAYONNE
Chef Sébastien Gravé
Cooking French | Modern
Budget 23 € to 55 €
Open
Patxamama
11.5
/ 20
Gourmet Restaurant
Patxamama
Address 64100 BAYONNE
Cooking Cuisine d'auteur | French
Budget 24 €
Open
L'Embarcadère
11
/ 20
Gourmet Restaurant
L'Embarcadère
Address 64100 BAYONNE
Cooking Traditional
Budget 23 € to 28 €
Open
Château de Brindos
13.5
/ 20
Chef's Restaurant
Château de Brindos
Address 64600 ANGLET
Chef Hugo De La Barrière
Cooking French | Traditional
Budget 38 €
Open
Léonie
11
/ 20
Gourmet Restaurant
Léonie
Address 64200 BIARRITZ
Cooking French
Budget 42 €
Disable your adblocker

Nearby hotels

Open
OKKO Hôtels Bayonne Centre
Prestige Hotel
OKKO Hôtels Bayonne Centre
Address 64100 BAYONNE
Services On-site catering, Pets allowed, Spa
Budget 103 €
Open
Brindos, Lac & Château
Exceptional Hotel
Brindos, Lac & Château
Address 64600 ANGLET
Services Disabled access, Pets allowed, Private Parking, Swimming pool
Budget 243 €
Open
Regina Experimental Biarritz
Exceptional Hotel
Regina Experimental Biarritz
Address 64200 BIARRITZ
Services Disabled access, On-site catering, Pets allowed, Private Parking, Spa, Swimming pool
Budget 169 €
Open
Hôtel Le Garage
Prestige Hotel
Hôtel Le Garage
Address 64200 BIARRITZ
Services Disabled access, Pets allowed, Private Parking, Swimming pool
Budget 185 €
Open
Sofitel Biarritz Le Miramar Thalassa sea & spa
Exceptional Hotel
Sofitel Biarritz Le Miramar Thalassa sea & spa
Address 64200 BIARRITZ
Services Fitness room, On-site catering, Spa, Swimming pool
Budget 244 €
Open
Hôtel du Palais
Exceptional Hotel
Hôtel du Palais
Address 64200 BIARRITZ
Services Disabled access, Golf, Meeting rooms, Minibar, On-site catering, Pets allowed
Budget 687 €
Restaurant
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more