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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Cheval Blanc

64100 BAYONNE
13/20
 Chef's Restaurant
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Chef Jean-Claude Tellechea
Cooking French | Local | Traditional
Services Children's Menu | Disabled access | Pets allowed
Price Indicative price per person (excl. drinks)
29€ à 74€
Gault&Millau's review
13/20
Chef's Restaurant It's one of Bayonne's great institutions, a gastronomic inn run by the Tellechea family for over fifty years. The house expresses a kind of wisdom, promoting the Basque terroir through renewed dishes. Jean-Claude Tellechea proves his ability to innovate, with inspired dishes that don't hesitate to go beyond the frontiers, such as liégeois of warm green oysters, marine chantilly and shiso, roasted scallops, quinoa, chorizo, Banka trout egg, hazelnut-sesame milk, a quasi of veal lacquered with Loreztia honey, pine nuts, steamed green cabbage, bacon, porcini mushrooms and Bastidarra yogurt cream with veal juice, an M. Txokola, hazelnut crumble, shavings and chocolate-hazelnut ice cream. Formulas from €29 to €74.
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Address 68 Rue Bourgneuf
64100 Bayonne
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People
Created with Fabric.js 5.2.4
Jean-Claude Tellechea Chef
Created with Fabric.js 5.2.4 Jean-Claude Tellechea Chef
Created with Fabric.js 5.2.4
Christine Tellechea Sommelier
Created with Fabric.js 5.2.4 Christine Tellechea Sommelier

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