French | Healthy cooking | Local | Modern | Seafood
Services
Access for people with disabilities | Accommodation | Children's Menu | Pets allowed | Private Parking
Style
Romantic
Budget(€)
Indicative price per person (excl. drinks)
35 to 86
Gault&Millau's review2026
In front of the large floor-to-ceiling windows of the spacious, elegantly understated dining room, the hotel’s black Ouessant sheep are always there, their comings and goings bringing life to this dune landscape that hints at the nearby sea. The chefs hardly have time to settle in. The new recruit might prove us wrong! While the menus step up a notch in the evenings and on weekends, the “market-fresh” option seems like a solid choice. The raw mackerel marinated in combawa is enhanced by a well-defined crab bisque. The saithe is quite pleasant despite being slightly overcooked. On the other hand, the combination of artichoke purée, green beans, smoked bacon, black lemon, and Parmesan crumble makes the flavors muddled. A little less sophistication wouldn’t hurt. A classic dessert: a bergamot and raspberry financier. The wine list is extensive and well-curated. The service is friendly.