La Tentation des Mets

Rating: 12.5
Author: Gault&Millau

29200 BREST

12.5/20
Gourmet Restaurant

6 PHOTOS

Chef: Alan Lescop
Cooking: French | Local
Style: Casual | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

In this central district, where there are more union offices than shops, Alan Lescop has quickly won over a loyal clientele, delighted by the happy lunchtime formula and the temptations of the à la carte menu. The products are well sourced and showcased with apt timing and gourmet flair. The good pig ravioli are judiciously supported by a sapid broth, chorizo and strips of old parmesan. Served in the shell, roasted scallops are in perfect osmosis with a Roscoff onion confit. As for the chocolate and almond entremets, they melt and crisp with delight. In the brightly-lit dining room, service is lively and cheerful. The wine list takes just a few seconds to peruse, but the references ensure the essentials are consistent with the cuisine. 1.5 points more!