La Tentation des Mets

Rating: 12.5
Author: Gault&Millau

29200 BREST

12.5/20
Gourmet Restaurant

6 PHOTOS

Chef: Alan Lescop
Cooking: French | Local
Style: Casual | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

In this central district, where there are more union offices than shops, Alain Lescop has quickly won over a loyal clientele, delighted by the happy lunchtime formula and the temptations of the à la carte menu. The products are well sourced and showcased with apt timing and gourmet flair. The good pig ravioli are judiciously supported by a sapid broth, chorizo and strips of old parmesan. Served in the shell, roasted scallops are in perfect osmosis with a Roscoff onion confit. As for the chocolate and almond entremets, they melt and crisp with delight. In the pleasantly luminous dining room, the service team is in high spirits. The wine list takes just a few seconds to peruse, but the references ensure the essentials are consistent with the cuisine. 1.5 points more!