Vioben

Rating: 14
Author: Gault&Millau

29870 LANDÉDA

14/20
Chef's Restaurant

BOOK

18 PHOTOS

Chef: Yvon Morvan
Cooking: Seafood
Services: Access for people with disabilities | Children's Menu | Pets allowed | Takeaway
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

32 to 49

Gault&Millau's review 2026

A proud contemporary building just off the harbor, where you can take in the sights and taste the sea air. Violaine and Yvon have turned their chic shack into a haven for hungry sailors, and the two toques are doing well. Here, you can enjoy a simple, fine tasting experience, with large langoustines in mayonnaise, Legris oysters on a platter brimming with freshness, or pick up the chef's creations of the moment: declensions around broth and saffron broth, monkfish medallion beurre blanc kasha, now the house signature, or wild abalone in a marriage of land and sea. Farming is not absent, with pigeon puff pastry with kale, bacon and foie gras, for example. Good choice of classic desserts, market menu at €32, good formula at €49.