Vioben

Rating: 12
Author: Gault&Millau

30 Ar Palud, 29870 Landéda, France

12/20
Gourmet Restaurant

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4 PHOTOS

Location: Landéda
Cooking: Seafood
Services: Access for people with disabilities, Children's Menu, Pets allowed, Takeaway
Style: Romantic

Gault&Millau's review 2026

12/20

Gourmet Restaurant

It’s a new chapter. Violaine Le Goff and Yvon Morvan, whom we had awarded two toques, have indeed handed the reins to the young Sébastien Herry (who isn’t even 30 yet), a local native and former apprentice at this seafaring institution. The restaurant’s culinary focus is clearly no longer the same. While Prat Ar Coum’s seafood platters and oyster dishes are still very much on the menu, the main dishes lean toward simplicity, ranging from the foie gras terrine (a bit too salty) to the plate of Serrano ham, along with duck breast with green pepper sauce, a thick cut of pollock with tartar sauce, and the (delicious) raspberry tart. Unfortunately, set menus have all but disappeared (except for a single one at lunch on weekdays, at the attractive price of €29), and if you’d like a vegetable side dish, you’ll have to shell out a few extra euros. The service is friendly.