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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Chantier

29900 CONCARNEAU
12/20
Gourmet Restaurant
4 PHOTOS
Chef Mickaël Rigous
Cooking French | Local | Seafood
Services Disabled access | Private Parking | Takeaway
Price Indicative price per person (excl. drinks)
39€
Gault&Millau's review
12/20
Gourmet Restaurant A good seaside bistro on the quayside, bustling and lively, with a predominantly seafaring feel, but which doesn't forget the land either, in a wide-ranging menu to suit every appetite. A bit of everything to keep up with the times: citrus octopus and sea bream carpaccio, vitello tonnato and Grenoble skate wing, grilled lobster and Castille pig entrecôte... Classic desserts (baba, pavlova...), good menu at €39.
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Plan
Address 20 Quai Carnot
29900 Concarneau
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Mickaël Rigous Chef
Created with Fabric.js 5.2.4 Mickaël Rigous Chef

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