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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Bon Saint-Pourçain

PARIS
11/20
 Gourmet Restaurant
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Cooking French | Traditional
Services Disabled access
Price Indicative price per person (excl. drinks)
31€
Gault&Millau's review
11/20
Gourmet Restaurant Just a stone's throw from the gates of the Jardin du Luxembourg, this cosy bistro is the stronghold of Mathieu Techer, a former chef at Senderens and the Sergent Recruteur. In tune with the times, and well-versed in the traditions of yesteryear, the table is not just for senators and tourists, but also welcomes a well-informed clientele, who are well aware of the chef's savoir-faire. Pan-fried wild mushrooms, perfect egg and mushroom espuma, duck breast with apicius spices (for two), Auvergne pig chop, roast eggplant, eggplant caviar and roast jus, vanilla millefeuille, provide a fine overview of this seasonal cuisine. A warm welcome.
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Mathieu Techer Manager
Created with Fabric.js 5.2.4 Mathieu Techer Manager

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