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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Grain[s]

75006 PARIS
11.5/20
 Gourmet Restaurant
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© Thomas Jaspers
© Thomas Jaspers
2 PHOTOS
Chef Julian Avila
Cooking Finger food | Modern | Tapas
Services Terrace
Gault&Millau's review
11.5/20
Gourmet Restaurant The latest addition to Becs Parisiens, this wine bar is one of the hottest new spots in the Marché Saint-Germain district, with two levels and a basement bar adjoining a tree-lined terrace. The place is chic and cool, with sober decor and a pleasant soundtrack, and above all a cutting-edge cellar, with keels from all over the world. Sake takes pride of place, with numerous references, followed by producer wines (Raphaël Chopin, Sébastien Branger, Hubert Lamy, Roc des Anges, Marnes blanches...) and wines from around the world (Argentina, Cyprus, Georgia, South Africa...). On the plate, small, well-crafted portions in a Mediterranean vein, arancini, charcuterie and cheese platters, white asparagus with scamorza sauce and wild garlic, rabbit ravioli with soubressade sauce, parsley oil and crouton, a sweet poached pear with geranium mousse, redcurrants and Buddha's hand pickles.
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Address 6 Rue Mabillon
75006 Paris
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Monday Lunch Dinner
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People
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Julian Avila Chef
Created with Fabric.js 5.2.4 Julian Avila Chef
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Mathieu Guérin Sommelier
Created with Fabric.js 5.2.4 Mathieu Guérin Sommelier

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