Lobineau

Rating: 11
Author: Gault&Millau

75006 PARIS

11/20
Gourmet Restaurant

Cooking: French | Seafood
Style: Bistro/Brasserie | Casual | With friends

Budget (€)

Indicative price per person (excl. drinks)

17.90

Gault&Millau's review 2026

Sea bream ceviche, tuna tataki, prawns with Espelette chilli, the basic markers of the era are compiled without further research. Add to the list a few good-natured seafood dishes, such as scallops with shiitake, sole meunière or wild abalone, and you have a coherent and even tempting menu for this seafood bistro in the heart of Saint-Germain.