Ambos

75006 PARIS

12/20
Gourmet Restaurant

9 PHOTOS

Chef Cristina Chomet

Cooking French | Gastronomic

Price Indicative price per person (excl. drinks)

95€ à 115€

Gault&Millau's review

12/20

Gourmet Restaurant It's a back-and-forth between Venezuela and France that you can't get enough of, in this uncluttered setting a stone's throw from the Palais du Luxembourg. It's youthful and modern, illustrating the renewal of the culinary scene, with its openness and well-applied know-how. Cristina and Pierre Chomet's plates feature playful, intelligent versions of revisited dishes: galette-saucisse, arepa, pad thai-style langoustine tartar, pollack, rouille, oysters, smoked paprika consommé, yellow poulard, white asparagus, chimichurri and smoked sardines, a dessert of smoked corn, chipotle pepper, dulce de leche and chichamorada. Well-built cellar.

Plan

Address 38 Rue De Vaugirard
75006 Paris

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Cristina Chomet Chef

Pierre Chomet Chef

Menu A la carte

Starter Tartare de crevettes façon « Pad-Thaï » €21 Curry noir de seiche lentilles béluga, condiment shiso €19

Main course Bouillon Krachai oeuf confit, artichauts poivrade, petit épeautre €34 Lomillo ibérique, asperges blanches, chimichurri, sardines fumées €41

Dessert Maïs fumé piment chipotle, dulce de leche, chichamorada €16 Rhubarbe lavande, miel, hibiscus, pollen de fleur €16

Menus Carte Blanche - 5 Temps €95 Carte Blanche - 7 Temps €115