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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Ambos

75006 PARIS
12/20
 Gourmet Restaurant
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© Pierre Lucet-Penato
© Pierre Lucet-Penato
© Pierre Lucet-Penato
9 PHOTOS
Chef Cristina Chomet
Cooking French | Gastronomic
Price Indicative price per person (excl. drinks)
95€ à 115€
Gault&Millau's review
12/20
Gourmet Restaurant It's a back-and-forth between Venezuela and France that you can't get enough of, in this uncluttered setting a stone's throw from the Palais du Luxembourg. It's youthful and modern, illustrating the renewal of the culinary scene, with its openness and well-applied know-how. Cristina and Pierre Chomet's plates feature playful, intelligent versions of revisited dishes: galette-saucisse, arepa, pad thai-style langoustine tartar, pollack, rouille, oysters, smoked paprika consommé, yellow poulard, white asparagus, chimichurri and smoked sardines, a dessert of smoked corn, chipotle pepper, dulce de leche and chichamorada. Well-built cellar.
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Plan
Address 38 Rue De Vaugirard
75006 Paris
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Opening
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Monday Lunch Dinner
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Thursday Lunch Dinner
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People
Cristina Chomet
Cristina Chomet Chef
Cristina Chomet Cristina Chomet Chef
Pierre Chomet
Pierre Chomet Chef
Pierre Chomet Pierre Chomet Chef

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