Ambos

Rating: 12
Author: Gault&Millau

75006 PARIS

12/20
Gourmet Restaurant

7 PHOTOS

Chef: Cristina Chomet
Cooking: French | Gastronomic
Style: Elegant | Romantic

Budget (€)

Indicative price per person (excl. drinks)

95 to 115

Gault&Millau's review 2025

It's a back-and-forth between Venezuela and France that you can't get enough of, in this uncluttered setting a stone's throw from the Palais du Luxembourg. It's youthful and modern, illustrating the renewal of the culinary scene, with its openness and well-applied know-how. Cristina and Pierre Chomet's plates feature playful, intelligent versions of revisited dishes: galette-saucisse, arepa, pad thai-style langoustine tartar, pollack, rouille, oysters, smoked paprika consommé, yellow poulard, white asparagus, chimichurri and smoked sardines, a dessert of smoked corn, chipotle pepper, dulce de leche and chichamorada. Well-built cellar.