Le Bœuf d’Argent

76200 DIEPPE

Sponsored

Cooking French | Italian

Description

Sponsored Le Bœuf d'Argent is a top-of-the-range Italian-French experience to which you are invited. At the stove, a Maître Restaurateur sibling team: Chefs Arianna, Viviana and Antonio Pisacane, disciples of Escoffier and graduates of prestigious establishments. "They offer a bicultural culinary discovery that reveals their commitment to the rules of the art; a home-cooked cuisine inspired by the natural rhythm of the passage of time", says Alban Perez, Arianna's husband, with a wealth of experience serving at the finest tables. So, in the refined, elegant and intimate setting of this establishment in old Lyon, taste buds will delight in menus from €60 to €120, and the lunch menu at €39 (excluding Sundays). While suggestions change regularly, there's one example of the combination of two renowned gastronomies that's making the headlines: fillet of beef in a sun-dried tomato and almond crust, cauliflower purée and shallot confit. And that's not counting the subtle flavors of vegetarian dishes, which are not mere adaptations but genuine culinary creations. The siblings' adventure culminates in a wine and food pairing menu.