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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Contre-Champ

76200 DIEPPE
12/20
 Gourmet Restaurant
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Chef Jérémy Galvan
Cooking French | Local | Signature cuisine
Services Cooking lessons | Disabled access | Pets allowed
Price Indicative price per person (excl. drinks)
65€ à 125€
Gault&Millau's review
12/20
Gourmet Restaurant Jeremy Galvan's restaurant has undergone a facelift, becoming (temporarily?) a bistro where traditional dishes are given a touch of plant-based originality. Like a return to basics, the dishes on offer are simple and good, regressive as you'd expect: a liver cake topped with foie gras and garnished with a delicious spinach coulis to get the meal off to a good start. Next, the gourmandise arrives with the confit of pork belly and creamy polenta. The inside is a little fatty, but perfectly melting, and the skin very crispy... the contrast is striking. We finish with an unsurprising version of profiterole, with its apricot-glazed heart and vegetal touch. The very short wine list does, however, conceal a few interesting bottles, and everything is offered by the glass. Service is still in its infancy.
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Plan
Address 29 Rue Du Boeuf
76200 Dieppe
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Jérémy Galvan Chef
Created with Fabric.js 5.2.4 Jérémy Galvan Chef

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