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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Les Terrasses de Lyon

69005 LYON
14.5/20
 Chef's Restaurant
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15 PHOTOS
Chef John Leon
Cooking French | Gastronomic | Local
Services Accomodation | Disabled access | Pets allowed | Private Parking | Valet parking
Price Indicative price per person (excl. drinks)
52 € to 130 €
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Gault&Millau's review
14.5/20
Chef's Restaurant Located in the 5* Villa Florentine hotel, the restaurant boasts one of the finest views in Lyon, overlooking the city from the Fourvière hill. The large panoramic windows ensure a clear field for admiring the surroundings, while John Leon and David Delsart develop a cuisine of great height, combining noble products and proven technique. The menu is sure to please both fans of Lyonnais cuisine and a more international clientele, with dishes such as ravioles à la rigotte de Condrieu, pine nuts and fermented honey, and œuf parfait, langoustine tartare and osciètre caviar, sea bass quenelle, celery risotto and sorrel cream, farm squab pan-fried in Bresse butter, confit legs and burnt shallots, a dessert of Valrhona Ghana dark chocolate, cloud of smoked hay and Espelette pepper. Well-stocked cellar with Rhone and Burgundy wines.
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Address 25 Montée Saint Barthélémy
69005 Lyon
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John Leon
John Leon Chef
John Leon John Leon Chef
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Adrien Guillon Head sommelier
Created with Fabric.js 5.2.4 Adrien Guillon Head sommelier
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