Le 1825 - Château de la Brûlaire

49600 BEAUPRÉAU-EN-MAUGES

14.5/20
Chef's Restaurant

5 PHOTOS

Chef Lucas Bahuon

Cooking Cuisine d'auteur | French | healthy

Services Garden

Price Indicative price per person (excl. drinks)

52€ à 110€

Gault&Millau's review

14.5/20

Chef's Restaurant In the remote Mauges region of France, you'll discover a cleverly renovated château, a blend of tradition and modernity, with a dining room in the former orangery, its walls covered with contemporary paintings and sculptures. Since his arrival a year ago, young chef Lucas Bahuon has put his talent at the service of an inspired, delicate and refined cuisine; confit trout petals are combined with smoked faisselle, the first peas and the whole, sublimated by a rhubarb water with lemon leaf; a three-toque starter like this dessert where each citrus marble explodes in the mouth with notes of aloe vera and lemon balm; between the two, a slab of pollack cooked a la seconde on Japanese barbecued chard leaves, served with a tangy tarragon beurre nantais ; from the appetizers to the mignardises, from the wheel of bread to the homemade semi-salted or hay butters, everything is refined around a harmonious, intelligent, creative cuisine where every detail counts and every element is well thought out and in its place; the charming welcome by the owner and the short, well-constructed wine list complete the harmony that emanates from this timeless place.

Plan

Address 404 La Brulaire (Gesté)
49600 Beaupréau-en-Mauges

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Lucas Bahuon Chef

Menu A la carte

Starter Fines pétales de gravlax de mulet de Loire, foie gras au Chambord Extraction de betterave vivifiée aux agrumes €15 Pain croustillant de silure de l'Erdre, caviar de Neuvic, Condiment oseille €19

Main course Lieu jaune de nos côtes, châtaignes, coques Déclinaison autour du panais de la ferme du Cormier €25 Lapin fermier, anguille fumée de Loire en deux services Fenouil en trois textures Jus façon matelote €29

Dessert Figues, café Karnataca, meringue, granité à l’hibiscus €11 Chocolat, sésame, praliné, crème glacée €15

Menus Menu Promenade €52 Menu Balade €70 Bonaventure €110