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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le 1825 - Château de la Brûlaire

49600 BEAUPRÉAU-EN-MAUGES
14.5/20
 Chef's Restaurant
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© Delphine-Saliou-photographe-
© Delphine-Saliou-photographe-
5 PHOTOS
Chef Lucas Bahuon
Cooking Cuisine d'auteur | French | healthy
Services Garden
Price Indicative price per person (excl. drinks)
52 € to 110 €
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Gault&Millau's review
14.5/20
Chef's Restaurant In the remote Mauges region of France, you'll discover a cleverly renovated château, a blend of tradition and modernity, with a dining room in the former orangery, its walls covered with contemporary paintings and sculptures. Since his arrival a year ago, young chef Lucas Bahuon has put his talent at the service of an inspired, delicate and refined cuisine; confit trout petals are combined with smoked faisselle, the first peas and the whole, sublimated by a rhubarb water with lemon leaf; a three-toque starter like this dessert where each citrus marble explodes in the mouth with notes of aloe vera and lemon balm; between the two, a slab of pollack cooked a la seconde on Japanese barbecued chard leaves, served with a tangy tarragon beurre nantais ; from the appetizers to the mignardises, from the wheel of bread to the homemade semi-salted or hay butters, everything is refined around a harmonious, intelligent, creative cuisine where every detail counts and every element is well thought out and in its place; the charming welcome by the owner and the short, well-constructed wine list complete the harmony that emanates from this timeless place.
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Address 404 La Brulaire (Gesté)
49600 Beaupréau-en-Mauges
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Lucas Bahuon
Lucas Bahuon Chef
Lucas Bahuon Lucas Bahuon Chef
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