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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Auberge de la Madeleine

44190 GÉTIGNÉ
12/20
 Gourmet Restaurant
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4 PHOTOS
Chef Jean-René Pelletier
Cooking French | Local
Services Terrace
Price Indicative price per person (excl. drinks)
23 € to 45 €
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Gault&Millau's review
12/20
Gourmet Restaurant Jean-René Pelletier's cooking is cheerful and professional (the chef brings his own good humor and plates from time to time), Elise's service is just as efficient and smiling, and the price-pleasure ratio is favorable: with a good pâté en croûte, the stuffed poultry, in medallion, with yellow wine and butternut sauce, the apple frangipane puff pastry and pear sorbet, with taste and lightness. The famous madeleine is served with the coffee, and the cellar is well-balanced and quite interesting, but the choice by the glass is really limited for Muscadet, even though it is well represented in the catalog.
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Address 3 Rue de la Navette
44190 Gétigné
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Jean-René Pelletier Chef
Created with Fabric.js 5.2.4 Jean-René Pelletier Chef
Élise Roberge
Élise Roberge Head waiter
Élise Roberge Élise Roberge Head waiter
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