La Table de Christophe

Rating: 11
Author: Gault&Millau

67000 STRASBOURG

11/20
Gourmet Restaurant

Chef: Christophe Ischia
Cooking: French | Traditional
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

15.90 to 36

Gault&Millau's review 2026

The street is pleasant, a pedestrian thoroughfare in the center of town, where chef Christophe Ischia has been established for many years. His table is a sure bet, where regulars return with confidence, for its wood-panelled dining room and traditionally inspired cuisine. The menu changes regularly, with a terrine of duck foie gras cooked with Gewurztraminer marc, toasted brioche and fig compote, chicken supreme with Riesling blanquette sauce and spätzles, and iced savarin with raspberry sorbet and vanilla ice cream.