Gourmet Restaurant
On summer evenings, the small terrace on the cobblestones is attractive and appealing. And the current menu is also a magnet, with a certain simplicity and contemporary ideas: escargots with parsley butter, tuna tartar with ginger, pluma of Spanish pig with mashed potatoes and piquillos, baba au rhum-style savarin with rum and grape ice cream, for a complete sequence at around €45.