Meiselocker

67000 STRASBOURG
11/20
 Gourmet Restaurant
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Chef
Jonathan Nay
Cooking
French | Local | Traditional
Services
Access for people with disabilities | Children's Menu | Pets allowed
Style
With family | With friends
Price Indicative price per person (excl. drinks)
39 €

Gault&Millau's review

11/20
Gourmet Restaurant Just off Place Saint-Étienne, this winstub has stood the test of time, offering traditional dishes in an equally classic setting. The peasant furniture, the small wooden tables and carved chairs, the gingham tablecloths and the wood panelling on the walls are all there. The menu remains unchanged: Alsatian-style snails, smoked ham and bibeleskæs, cordon bleu with munster, roast knuckle of pork with beer and sauerkraut, sauerkraut with five meats, chicken with riesling and spätzles, kougelhopf with gewurztraminer marc.
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MAP

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Address 39 Rue des Frères
67000 Strasbourg
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Created with Fabric.js 5.2.4
    YVES Warthmann Chef de service
    Created with Fabric.js 5.2.4 YVES Warthmann Chef de service
  • Created with Fabric.js 5.2.4
    Jonathan Nay Chef
    Created with Fabric.js 5.2.4 Jonathan Nay Chef