Meiselocker

67000 STRASBOURG
11/20
 Gourmet Restaurant
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Chef
Jonathan Nay
Cooking
French | Local | Traditional
Services
Access for people with disabilities | Children's Menu | Pets allowed
Style
With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
39

Gault&Millau's review 2026

Just off Place Saint-Étienne, this winstub has stood the test of time, offering traditional dishes in an equally classic setting. The peasant furniture, the small wooden tables and carved chairs, the gingham tablecloths and the wood panelling on the walls are all there. The menu remains unchanged: Alsatian-style snails, smoked ham and bibeleskæs, cordon bleu with munster, roast knuckle of pork with beer and sauerkraut, sauerkraut with five meats, chicken with riesling and spätzles, kougelhopf with gewurztraminer marc.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 39 Rue des Frères
67000 Strasbourg
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Opening hours

OPENING HOURS

  • MON
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People
  • YVES Warthmann
    YVES Warthmann Chef de service
    YVES Warthmann YVES Warthmann Chef de service
  • Jonathan Nay
    Jonathan Nay Chef
    Jonathan Nay Jonathan Nay Chef