Au Brasseur

67000 STRASBOURG
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Cooking
French | Traditional
Style
Beer Bar | Casual | With friends

Gault&Millau's review

Selected The appeal is modest, but real: beer brewed on site, in the traditional way, and served with great kindness. To accompany it, this riverside bierstub offers a small, uncomplicated but effective catalog: flammekueche as an aperitif, followed by a few solid specialties, such as braised shank on a bed of sauerkraut, a fairly basic dish with decent meat.
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Address 22 Rue des Veaux
67000 Strasbourg
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Monday Lunch Dinner
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