La Table d'Armante

Name: La Table d'Armante
Address: 4088 route de Saint-Nicolas, Saint-Gervais-les-Bains, 74170, FR
Telephone: 0450786600
Price range: $$

74170 SAINT-GERVAIS-LES-BAINS

13/20
Chef's Restaurant

7 PHOTOS

Chef Thomas Vonderscher

Cooking French | Gastronomic

Services Children's Menu

Price Indicative price per person (excl. drinks)

75 € to 125 €

Gault&Millau's review

13/20

Chef's Restaurant Young chefs love mountain cuisine. And it's not enough to be born in the Alps to appreciate the flavors of altitude. So it's a new challenge for Thomas Vonderscher, a native of Brittany who has worked at the Cénacle in Toulouse, and who is about to make his first tracks here, opposite the magnificent Dômes de Miage, in a plush, well-equipped 5-star hotel, which calls for a top-class table. Everyone appreciates the range on offer, as well as the complementary nature of the Bistrot du Mont Joly just opposite, owned by the same proprietor. Let's get back to the table: the starters hit the spot, like this apple-smoked rainbow trout from Marlens, or this confit leek with farm egg yolk in mimosa. We only regret that Eric Jacquier's féra found no other plate companion than beet. The dishes are very tasty, thanks to the chef's skill with sauces. The fario trout is escorted by a lovely Draillant saffron sauce, as is the Mère Gaud duck, with its simply exquisite acidulous jus. As for the desserts, we're sure to forget the true-false baba rafraîché à l'aspérule odorante (refreshed baba with sweet woodruff), which deserves a more in-depth knowledge of the terroir and its plants... Service is always attentive and precise from start to finish. And the wine list offers a choice of 600 wines, from the Alps to other valleys.

MAP

Address 4088 Route de Saint-Nicolas de Véroce
74170 Saint-Gervais-les-Bains

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Thomas Vonderscher Chef

Menu A la carte

Starter Gardons du Lac Léman, marinés façon « pomme à l’huile », cresson de fontaine acidulé €28 Truite en arc-en-ciel de Marlens, marinée à la pomme, fenouil crémeux et crozets croustillants €32

Main course Soufflé de pêche d’Eric Jacquier, consommé crémeux aux écrevisses et safran de Draillant €36 Bœuf Aubrac de Haute-Savoie et foie gras croustillant, chou pointu et jus à la myrtille €44

Dessert La fraise Gariguette, livèche, glace au fromage blanc de ferme €21 La rhubarbe des coteaux de Passy, meringue moelleuse, pamplemousse rose et fleur de sureau €21

Menus Des glaciers aux lacs - au déjeuner €75 Terroir des deux Savoies €95 Trésors alpins €125