La Table d'Armante

74170 SAINT-GERVAIS-LES-BAINS

13.5/20
Chef's Restaurant

10 PHOTOS

Chef Thomas Vonderscher

Cooking French | Gastronomic

Services Children's menu

Price Indicative price per person (excl. drinks)

75€ à 125€

Gault&Millau's review

13.5/20

Chef's Restaurant This is the story of a magical village, perched high above Saint-Gervais, facing the Dômes de Miage and the Aiguille de Bionnassay. One of the last hamlets to face verticality, just a stone's throw from Megève and its golden meadows. La Table d'Armante is a little bit of all this at once: the meeting of a heritage safeguarded by a passionate local entrepreneur (Vincent Gombault) and a clientele that doesn't hesitate to straddle the Mont d'Arbois to discover more mysterious places. The service is a little classic, in its black and white style. We'd like something more fluid and less recited. As for the cuisine, the duo of Fabien Laprée and Gauthier Chaffard attempt to explore new avenues with their bare hands in front of the rock. Sometimes there are good takes, like these beaufort agnolottis, or this very pretty, perfectly cooked chartreuse veal. Sometimes, however, they're more hazardous: the trout and Arctic char maki might have been a good idea, but the duo of textures isn't quite right. As for desserts, there's a clear path ahead. Gauthier Chaffard loves acidity. This pre-dessert, called "neige exotique", is exquisitely light. To follow, creamy calissons (with white chocolate) streusel praline and lime will take you away. Victoria Burot's selection of wines is truly superb, and at the right price. Beautiful bottles and 750 references from the Alps and other valleys.

Plan

Address 4088 Route de Saint-Nicolas de Véroce
74170 Saint-Gervais-les-Bains

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Thomas Vonderscher Chef

Menu A la carte

Starter Gardons du Lac Léman, marinés façon « pomme à l’huile », cresson de fontaine acidulé €28 Truite en arc-en-ciel de Marlens, marinée à la pomme, fenouil crémeux et crozets croustillants €32

Main course Soufflé de pêche d’Eric Jacquier, consommé crémeux aux écrevisses et safran de Draillant €36 Bœuf Aubrac de Haute-Savoie et foie gras croustillant, chou pointu et jus à la myrtille €44

Dessert La fraise Gariguette, livèche, glace au fromage blanc de ferme €21 La rhubarbe des coteaux de Passy, meringue moelleuse, pamplemousse rose et fleur de sureau €21

Menus Des glaciers aux lacs - au déjeuner €75 Terroir des deux Savoies €95 Trésors alpins €125