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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Bistrot du Mont Joly

74170 SAINT-GERVAIS-LES-BAINS
12/20
 Gourmet Restaurant
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8 PHOTOS
Chef Thomas Vonderscher
Cooking French | Traditional
Services Terrace
Gault&Millau's review
12/20
Gourmet Restaurant Just a few kilometers from Megève, the Hôtel de l'Armancette continues to impress year after year. In the sumptuous village of Saint-Nicolas de Véroce, the Mont Joly bistro is the hotel's "annex". The kitchen is run by Fabien Laprée in tandem with Gauthier Chaffard. In this perfectly restored chalet overlooking the mountains, the starters are rather flaky: pâté croute du chasseur, onion gratinée or a very rustic leek vinaigrette, the main courses are well served, and rather classically inspired. Meagre cooked on one side, scallops with orange-roasted endives, or stuffed cabbage, mushrooms and celeriac, a well-executed winter dish, but which could have been more gourmet, with a nice slice of breast for example. To melt with pleasure, the Great Alps fondue is undoubtedly the best option, with its trilogy of mountain cheeses: fontina, beaufort and vacherin. The dessert menu is a little short, but you'll be able to share the classics, Paris-Brest, or fine apple tart. The wine list is quite extensive, but we'd have liked to see a finer selection of mountain wines. Prices are fair, service efficient.
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Address 4115 Route de Saint-Nicolas de Véroce
74170 Saint-Gervais-les-Bains
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Thomas Vonderscher
Thomas Vonderscher Chef
Thomas Vonderscher Thomas Vonderscher Chef
Gauthier Chaffard
Gauthier Chaffard Pastry Chef
Gauthier Chaffard Gauthier Chaffard Pastry Chef

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