Le Boitet

74170 SAINT-GERVAIS-LES-BAINS
12/20
 Gourmet Restaurant
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Cooking
French
Services
Terrace
Style
Altitude | Exceptional setting | With family | With friends

Gault&Millau's review

12/20
Gourmet Restaurant On the slopes of Saint Gervais, facing Mont Blanc, Emmanuel Renaut is once again sharpening both his skis and his knives. Right next to the Bettex slalom run, this pole-slinging enthusiast has set up his brand-new mountain bistro: Le Boitet. A rustic atmosphere, all wood, with a frank and sincere ambience. A subtle blend of selected old furniture, clerestory and light woodwork. The menu is still a little short, but offers some lovely mountain dishes. La planche du chasseur, a soup of the day served in a thermos, and why not a pretty endive salad with citrus aromas. The dishes are gourmet: beef chuck pot au feu, mountain cheese crust, but also 100% game products, with this plump game sausage. It comes with a very subtle juniper ketchup. A number of relatively simple desserts complete the offer: a creamy floating island, a rice pudding with a runny caramel center, and pretty mountain-flavored tarts on the slate. And if you'd like to accompany this moment in the mountains with a few well-chosen glasses, trust Ludovic Namur, the in-house sommelier. He'll always have a few mondeuses or roussettes on hand before you hit the slopes, or to prolong the after-ski in style.
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Address 1 Les Lanches d'en Haut
74170 Saint-Gervais-les-Bains
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