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74170 SAINT-GERVAIS-LES-BAINS
13/20
 Chef's Restaurant
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Chef
Clauderic Marquet
Cooking
French | Local
Style
Romantic
Price Indicative price per person (excl. drinks)
62 € to 95 €

Gault&Millau's review

13/20
Chef's Restaurant This was one of the great discoveries of the 109 Gault&Millau a few seasons ago, and we're always pleased to find Anthony in the dining room, with his good advice and professionalism, and Clauderic's serious and varied plates for dinner services: smoked salmon in yuzu jelly, half-cooked foie gras with onion confit and Moroccan spices, roasted scallops with coconut emulsion, lemongrass ginger and combava, veal sweetbreads in savory jus, in a vast, classic menu where we appreciate being able to make our choice.
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Address 43 Avenue du Mont d'Arbois
74170 Saint-Gervais-les-Bains
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Clauderic Marquet
    Clauderic Marquet Chef
    Clauderic Marquet Clauderic Marquet Chef
  • Anthony Auvray
    Anthony Auvray Head sommelier
    Anthony Auvray Anthony Auvray Head sommelier
  • Anthony Auvray
    Anthony Auvray Chef de service
    Anthony Auvray Anthony Auvray Chef de service