Source
43 Avenue du Mont d'Arbois, 74170 Saint-Gervais-les-Bains, France
1 PHOTOS
Practical information
- Location
- Saint-Gervais-les-Bains
- Chef
- Clauderic Marquet
- Cooking
- French | Local
- Style
- Romantic
Budget
(€)
Indicative price per person (excl. drinks)
62 to 95
Gault&Millau's review 2026
Chef's Restaurant
This was one of the great discoveries of the 109 Gault&Millau a few seasons ago, and we're always pleased to find Anthony in the dining room, with his good advice and professionalism, and Clauderic's serious and varied plates for dinner services: smoked salmon in yuzu jelly, half-cooked foie gras with onion confit and Moroccan spices, roasted scallops with coconut emulsion, lemongrass ginger and combava, veal sweetbreads in savory jus, in a vast, classic menu where we appreciate being able to make our choice.
Map
OPENING HOURS
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Clauderic Marquet Chef Clauderic Marquet Chef
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Anthony Auvray Head sommelier Anthony Auvray Head sommelier
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Anthony Auvray Chef de service Anthony Auvray Chef de service