Source

Rating: 13
Author: Gault&Millau

74170 SAINT-GERVAIS-LES-BAINS

13/20
Chef's Restaurant

1 PHOTOS

Chef: Clauderic Marquet
Cooking: French | Local
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

62 to 95

Gault&Millau's review 2026

This was one of the great discoveries of the 109 Gault&Millau a few seasons ago, and we're always pleased to find Anthony in the dining room, with his good advice and professionalism, and Clauderic's serious and varied plates for dinner services: smoked salmon in yuzu jelly, half-cooked foie gras with onion confit and Moroccan spices, roasted scallops with coconut emulsion, lemongrass ginger and combava, veal sweetbreads in savory jus, in a vast, classic menu where we appreciate being able to make our choice.