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37-39 rue Boissière
75016 Paris
France

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74170 SAINT-GERVAIS-LES-BAINS
13/20
 Chef's Restaurant
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Chef Clauderic Marquet
Cooking French | Local
Price Indicative price per person (excl. drinks)
62€ à 95€
Gault&Millau's review
13/20
Chef's Restaurant The new season is off to a good start for Clauderic Marquet (kitchen) and Anthony Auvray (dining room), who are refining and asserting their vision of a contemporary table tradi, offering a wide choice of influences, both French and more international: yuzu gel-smoked salmon, snails and roasted scallops with coconut-lemongrass emulsion are aptly combined, before tuna tataki or low-temperature veal fillet with truffle. Desserts of the moment: chestnut cream tiramisu, vanilla crème brûlée... A good menu at €40, serious, efficient service in a clean, well-kept bistro setting.
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Plan
Address 43 Avenue du Mont d'Arbois
74170 Saint-Gervais-les-Bains
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Opening
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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People
Clauderic Marquet
Clauderic Marquet Chef
Clauderic Marquet Clauderic Marquet Chef
Anthony Auvray
Anthony Auvray Head sommelier
Anthony Auvray Anthony Auvray Head sommelier
Anthony Auvray
Anthony Auvray Chef de service
Anthony Auvray Anthony Auvray Chef de service

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Restaurant 12.5/20  

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