La Poule Noire

13007 MARSEILLE
12/20
 Gourmet Restaurant
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Chef
Thomas Fridlund
Cooking
Traditional
Services
Pets allowed
Style
Bistro/Brasserie | With friends
Budget (€)
Indicative price per person (excl. drinks)
55

Gault&Millau's review 2026

Thomas Fridlund's bistro is less about the Mediterranean coast and more about earthy flavors, going up the Rhône or the Potomac, Lyon tradition and a few touches of the other side of the Atlantic. Of course, there's the signature chicken egg, cooked at 64°C like an egg meurette, pulled pork in a goat-mustard tartlet with crunchy vegetables, a back of cod marinated in citrus fruits, smoked mussels and marinière sauce, steamed winter vegetables, smoked pork ribs marinated in maple syrup, confit potatoes and grilled corn cream, homemade barbecue sauce, a chocolate and yuzu buchette. Cellar adapted.
LOCATION

LOCATION

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Address 76 Rue Sainte
13007 Marseille
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Opening hours

OPENING HOURS

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People
  • Fanny Sauvage
    Fanny Sauvage Owner
    Fanny Sauvage Fanny Sauvage Owner
  • Thomas Fridlund
    Thomas Fridlund Chef
    Thomas Fridlund Thomas Fridlund Chef