La Côte de Bœuf

13001 MARSEILLE
12/20
 Gourmet Restaurant
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BOOK
12 PHOTOS
Cooking
French | Grill & barbecue
Services
Terrace
Style
Bistro/Brasserie | With friends
Budget (€)
Indicative price per person (excl. drinks)
24 to 55

Gault&Millau's review 2026

Almost fifty years of existence and a reputation that's well established, for this fine meat restaurant on Place aux Huiles. The place hasn't changed much, and the atmosphere is as warm and intimate as ever, where people come as much for the fine provenances as for the cellar, which boasts over 450 references, including some very fine names (Revelette, Angélus, clos Canarelli, Pontet-Canet, clos des Papes...). The menu is consensual and features timeless recipes: octopus salad, semi-cooked foie gras, five-hour lamb mouse, mashed potatoes and Kalamata olives, a filet of beef Rossini and more. Fire side: Australian black angus, Argentinian entrecôte, matured Galician blonde. Classic desserts.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 35 Cours Honore D'estienne D'orves
13001 Marseille
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