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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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La Cueillette - Château & Spa de la Cueillette

21190 MEURSAULT
14/20
 Chef's Restaurant
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2 PHOTOS
Chef Takashi Kinoshita
Cooking French | Gastronomic | Traditional
Services Accomodation | Children's menu | For people with disabilities | Pets allowed | Private parking
Price Indicative price per person (excl. drinks)
89€ à 149€
Gault&Millau's review
14/20
Chef's Restaurant It was to be expected that Takashi Kinoshita, whom we had met at the Château de Courban, would quickly demonstrate his know-how and ability to manage a team in this chateau setting. On the outskirts of the village, this beautiful residence deserves a very good chef, and it seems to have found him. A great admirer of French cuisine, Takashi is developing a fine catalog of prestige dishes, currently only available as menus, but we can hope that a menu will eventually appear: tataki of langoustines and lentils, caviar mousse of brillat-savarin and caviar, scallops with Côte-d'Or saffron, Bresse poularde kiwi stuffed with cazette flower and truffle sabayon, orange dessert and chocolate soufflé hazelnut in the tiered Dégustation menu, from €89 to €149. Beautifully appointed room, attentive service and, of course, Meursault in the cellar.
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Address 18 Rue de Citeaux
21190 Meursault
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Takashi Kinoshita
Takashi Kinoshita Chef
Takashi Kinoshita Takashi Kinoshita Chef

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