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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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La Coquille

29900 CONCARNEAU
13.5/20
 Chef's Restaurant
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Chef Jean-François Sicallac
Cooking French | Healthy cooking | Modern | Seafood
Services Children's Menu | Disabled access | Pets allowed
Price Indicative price per person (excl. drinks)
35€ à 50€
Gault&Millau's review
13.5/20
Chef's Restaurant Experienced chef Jean-François Sicallac's handsome contemporary table has become a must on the harborfront. A skilful and masterful treatment of seafood, a meticulous service, marked by professionalism at every level. The menus are well-adjusted, but it's the lavish, mouth-watering menu that delivers on the promise of apparent simplicity: langoustines steamed with seaweed, scallops in creamy escabeche with coriander and mint peas, braised pork cheeks with honey and cider. Simple, good desserts (millefeuille, strawberry shortcake, etc.), and a fairly varied classic cellar.
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Plan
Address 1 Rue du Moros
29900 Concarneau
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Monday Lunch Dinner
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Created with Fabric.js 5.2.4
Jean-François Sicallac Chef
Created with Fabric.js 5.2.4 Jean-François Sicallac Chef

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Services Meeting rooms, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M, Room service
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