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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

La Bastide de Capelongue

84480 BONNIEUX
15/20
 Remarkable Restaurant
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© Benoit Linero
© Benoit Linero
© Benoit Linero
5 PHOTOS
Chef Noël Bérard
Cooking French | Provençale | specialty
Services For people with disabilities | Garden | Pets allowed | Private parking | Terrace | Valet parking
Price Indicative price per person (excl. drinks)
95€ à 175€
Gault&Millau's review
15/20
Remarkable Restaurant This long-established bastide still has plenty to offer. The charm of the site, the view over the village and a cuisine that is becoming increasingly refined thanks to the talents of chef Noël Bérard. The menu is clear and well-defined, and all the ingredients are in place for a charming dinner: escargots au pastis carotte à la poutargue, langoustine nacrée fenouil pêche au basilic and agneau de Sisteron grillé au miel eggplant farcie des ris à la figue (Sisteron lamb grilled with honey, eggplant stuffed with sweetbreads and figs) form the backbone of a handsome, hearty €175 menu (alongside a veggie offer at €155) that leaves plenty of time to enjoy the place and very well-prepared service, right through to the dessert of pêche façon pomme Anna, green zebra and bugne sorbet pêche. Good sensations this year and three toques to confirm.
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Noël Bérard Chef
Created with Fabric.js 5.2.4 Noël Bérard Chef

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Capelongue, a Beaumier hotel
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Capelongue, a Beaumier hotel

Address 84480 BONNIEUX
Services Charm, Disabled access, Meeting rooms, Minibar, On-site catering, Pets allowed
Restaurant 15/20  

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