La Bastide de Capelongue

84480 BONNIEUX
15/20
 Remarkable Restaurant
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© Benoit Linero
© Benoit Linero
© Benoit Linero
5 PHOTOS
Chef
Noël Bérard
Cooking
French | Provençale | Signature cuisine
Services
Access for people with disabilities | Garden | Pets allowed | Private Parking | Terrace | Valet parking
Style
Exceptional setting | Romantic | With family
Price Indicative price per person (excl. drinks)
95 € to 185 €

Gault&Millau's review

15/20
Remarkable Restaurant The place was magical, and it remains so. When the Provencal sun plays with the roofs of Bonnieux before gently setting behind the hills of the Luberon, the moment deserves every wish for happiness. The setting of this bastide, preserved and embellished, helps visitors immerse themselves in the region and inspire them to sample its treasures. Now part of the Beaumier group, it offers a well-standardized gastronomy, hand-sewn by the experienced Noël Bérard: Roussillon snails with pastis, carrot with bottarga, Mexican tarragon, pearly langoustine, fennel and peach with basil, grilled Sarrians pigeon, turnip with goat's milk and marjoram, gratin stuffing in a fine Luberon menu at €185, rounded off by the subtle marriage of Nyons olive and chocolate. Extensive Cavé, serving the whole region and, by extension, the Rhône.
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Address Chemin des Cabanes - Les Claparèdes
84480 Bonnieux
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    Noël Bérard Chef
    Created with Fabric.js 5.2.4 Noël Bérard Chef