La Petite Maison de Cucuron

Rating: 14
Author: Gault&Millau

84160 CUCURON

14/20
Chef's Restaurant

3 PHOTOS

Chef: Eric Sapet
Services: Children's Menu | Cooking lessons | Pets allowed

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

The village square is charming, and Eric Sapet's house, on its doorstep, announces the tranquility of a summer evening. And the desire to taste the personal cuisine of this well-trained chef, who is also completely immersed in his region, to propose, almost by instinct, dishes that resemble the landscape. Spontaneity and poetry abound in this week's menu, with rabbit pâté en croute, roast pigeon breast, ballottine leg with foie gras, fig-grape sauce and melting potimarron, profiteroles à la tatin, ice cream and salted butter caramel. Connoisseur's cellar.