L'Évadé

75009 PARIS

13/20
Chef's Restaurant

6 PHOTOS

Chef Rémi Poulain

Cooking French | Modern

Services For people with disabilities | Privatization

Price Indicative price per person (excl. drinks)

36€ à 62€

Gault&Millau's review

13/20

Chef's Restaurant Rémi Poulain (already at the helm of l'Escudella in the 7ᵉ, where he succeeded Top Chef Paul-Arthur Berlan) and his partner Anthony Rivière, in the dining room, took over ex-23 Clauzel in September 2023. Old regulars will have more or less recognized the decor (the old beams, the view of the pretty Place Toudouze from certain tables...) even if it has been modernized (you don't have to like the contrast between the deep black tables and the deep red armchairs), others will come above all for the solid reputation of the chef, whose CV includes a number of top names. His cuisine is in tune with the times, both canaille and graphic, not avoiding the clichés of the neighborhood (tuna ceviche, pâté croûte, chocolate soufflé), but displaying fine intentions on the more personal dishes: Nice work on the first white asparagus, covered with parsley and sweet garlic cream (one of the chef's hallmarks) and paired with a gourmet hollandaise, well-worked saithe, with its sweet, crunchy peas, tuiles and lemon beurre monté that awakens the ensemble (too bad the container is so impractical) before a fine entrecôte of veal in a hazelnut crust, cooked rare, green asparagus and mashed potatoes. A well-crafted dessert featuring vanilla cream, basil and caramelized apple, an interesting cellar and a generous selection of spirits.

Plan

Address 23 Rue Clauzel
75009 Paris

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Rémi Poulain Chef

Menu A la carte

Starter Pâté-croûte, volailles, cochon, foie gras, pécan €18 Ceviche de thon, jus de rhubarbe, radis, aneth €15

Main course Entrecôte de veau en croute de noisette, purée de pommes de terre, asperges vertes €29 Lieu noir, petit-pois, beurre monté sarriette, citron €29

Dessert Soufflé chocolat noir valrhona 70%, glace yaourt grec €15 Crème légère vanille, pomme caramélisée, meringue, basilic €12

Menus Formule déjeuner €36 Menu déjeuner €40 Menu Dégustation €62