Le Bon Georges

75009 PARIS
12.5/20
 Gourmet Restaurant
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© lephotographedudimanche
© lephotographedudimanche
© lephotographedudimanche
9 PHOTOS
Chef
Loïc Lobet
Cooking
French | Traditional
Services
Pets allowed | Terrace
Style
With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
21

Gault&Millau's review 2026

For some time now, this has been the emblematic address of the boboïssime Saint-Georges district. A repertoire in the high bourgeois bistro tradition, a fine wine list led by Fred, a former sommelier at Gilles Goujon, and a tempting menu at gastro prices. Everything is quite good, well done and generous enough: poultry and morel mushroom pâté en croûte, snail and mushroom vol au vent, pig kintoa with Saint-Flour lentils in mustard sauce, thick veal liver in quince vinegar sauce. We conclude with a black forest with amarena sauce and, with a well-chosen glass of wine, without of course touching Polmard's matured meats, we've dropped a hundred as if laughing.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 45 Rue Saint-Georges
75009 Paris
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Opening hours

OPENING HOURS

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People
  • Loïc Lobet
    Loïc Lobet Chef
    Loïc Lobet Loïc Lobet Chef