Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

L'Atelier Yssoirien

63500 ISSOIRE
15/20
 Remarkable Restaurant
SHARE
© ‎‎
© ‎‎
© ‎‎
6 PHOTOS
Chef Dorian Van Bronkhorst
Cooking French
Services Children's Menu | Cooking lessons | Disabled access | Pets allowed | Terrace
Price Indicative price per person (excl. drinks)
52€ à 140€
Gault&Millau's review
15/20
Remarkable Restaurant It's a blessing for Issoire and the surrounding region to be able to enjoy such an attractive restaurant, blending the contemporary in an old building, with taste and sobriety in a rather refined decor. The same is true of Dorian Van Bronkhorst's ovens, where he happily blends meticulously-prepared local cuisine with his Dutch origins to offer an original, seasonal menu: Dutch eel creamy with parsnip and meat jus for a fine introduction, butternut jus grilled as a resting time before the tartar of scallops (and cooked) cabbage beurre blanc juniper, a very interesting preparation, to go towards a little simplicity with mussels and chanterelles Auvergne ham then pike-perch carrots gray shrimp juice. The sweetbreads broccoli spinach and desserts (lemon coffee tarragon, praliné tonka) were also well prepared. Good level of service overall, well-stocked wine list, but a slightly vague suggestion by the glass.
READ MORE ...
READ LESS ...
Plan
Address 39 Boulevard Triozon-Bayle
63500 Issoire
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Dorian Van Bronkhorst Chef
Created with Fabric.js 5.2.4 Dorian Van Bronkhorst Chef
Camille Défaye
Camille Défaye Pastry Chef
Camille Défaye Camille Défaye Pastry Chef

Nearby restaurants

Origines
Open
16/20
 Remarkable Restaurant

Origines

Address 63500 LE BROC
Chef Adrien Descouls
Cooking French | Gastronomic
Budget 125€ à 190€
Apicius
Open
14/20
 Chef's Restaurant

Apicius

Address 63000 CLERMONT-FERRAND
Chef Arkadiusz Zuchmanski
Cooking Local
Budget 39€ à 140€
Auberge du Pont
Open
15/20
 Remarkable Restaurant

Auberge du Pont

Address 63430 PONT-DU-CHÂTEAU
Chef Rodolphe Regnauld
Cooking Signature cuisine
Budget 42€ à 215€
La Belle Meunière
Open
14.5/20
 Chef's Restaurant

La Belle Meunière

Address 63130 ROYAT
Chef Laurent Jury
Cooking French
Budget 49€ à 99€
La Flèche d'Argent - Hôtel Princesse Flore
Open
14/20
 Chef's Restaurant

La Flèche d'Argent - Hôtel Princesse Flore

Address 63130 ROYAT
Chef Clément Lorente
Budget 28€ à 95€
Le Radio
Open
15/20
 Remarkable Restaurant

Le Radio

Address 63400 CHAMALIÈRES
Chef Wilfrid Chaplain
Cooking Traditional
Budget 35€ à 120€

Nearby hotels

Hôtel Le Radio
Open
Outstanding Hotel

Hôtel Le Radio

Address 63400 CHAMALIÈRES
Services Meeting rooms, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Restaurant 15/20  
Château de Codignat
Open
Exceptional Hotel

Château de Codignat

Address 63190 LEZOUX
Services Minibar, Room service, Swimming pool, Tennis
Les Cabanes Châteaux - Le Peydébé
Open
Out of ranking

Les Cabanes Châteaux - Le Peydébé

Address 43100 VIEILLE-BRIOUDE
Services Private Parking, Spa
A l'Aube des Volcans
Open
Out of ranking

A l'Aube des Volcans

Address 63410 CHARBONNIÈRES-LES-VIEILLES
Services Bed & Breakfast, On-site catering, Pets allowed, Private Parking
Maison Decoret
Open
Prestige Hotel

Maison Decoret

Address 03200 VICHY
Services Disabled access, Golf, Meeting rooms, Minibar, On-site catering, Pets allowed
Restaurant 17.5/20  
Vichy Célestins Spa Hôtel
Open
Exceptional Hotel

Vichy Célestins Spa Hôtel

Address 03200 VICHY
Services Meeting rooms, Minibar, On-site catering, Pets allowed, Private Parking, Room service

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners