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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

L'Atelier Yssoirien

63500 ISSOIRE
15/20
 Remarkable Restaurant
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6 PHOTOS
Chef Dorian Van Bronkhorst
Cooking French
Services Access disabled | Children's menu | Cooking Lesson | Pets allowed | Terrace
Price Indicative price per person (excl. drinks)
52 € to 140 €
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Gault&Millau's review
15/20
Remarkable Restaurant It's a blessing for Issoire and the surrounding region to be able to enjoy such an attractive restaurant, blending the contemporary in an old building, with taste and sobriety in a rather refined decor. The same is true of Dorian Van Bronkhorst's ovens, where he happily blends meticulously-prepared local cuisine with his Dutch origins to offer an original, seasonal menu: Dutch eel creamy with parsnip and meat jus for a fine introduction, butternut jus grilled as a resting time before the tartar of scallops (and cooked) cabbage beurre blanc juniper, a very interesting preparation, to go towards a little simplicity with mussels and chanterelles Auvergne ham then pike-perch carrots gray shrimp juice. The sweetbreads broccoli spinach and desserts (lemon coffee tarragon, praliné tonka) were also well prepared. Good level of service overall, well-stocked wine list, but a slightly vague suggestion by the glass.
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Address 39 Boulevard Triozon-Bayle
63500 Issoire
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Dorian Van Bronkhorst Chef
Created with Fabric.js 5.2.4 Dorian Van Bronkhorst Chef
Camille Défaye
Camille Défaye Pastry Chef
Camille Défaye Camille Défaye Pastry Chef
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