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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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La Bougnate

43450 BLESLE
11/20
 Gourmet Restaurant
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7 PHOTOS
Chef Dominique Dubray
Services Accomodation | Children's Menu | Disabled access | Pets allowed | Terrace
Price Indicative price per person (excl. drinks)
21€ à 69€
Gault&Millau's review
11/20
Gourmet Restaurant In the heart of France, in one of its most beautiful villages, Touraine chef Dominique Dubray runs this establishment with a fine sense of rigor, offering comfortable rooms and a cuisine based on produce that recalls regional gourmet delights. Traditions are reproduced with generosity, yet at pleasing prices: creamy Puy-en-Velay lentils, warm duck foie gras, Alagnon beer vinegar, snacked sea bass fillet, spring greens, wakame seaweed and lemon butter, pork cooked three ways and creamy mushroom risotto, grandma's French toast with caramelized pears. Smiling service.
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Address Le Vallat
43450 Blesle
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Monday Lunch Dinner
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Dominique Dubray Manager
Created with Fabric.js 5.2.4 Dominique Dubray Manager
Created with Fabric.js 5.2.4
Dominique Dubray Chef
Created with Fabric.js 5.2.4 Dominique Dubray Chef

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