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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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L'Auberge du Ver Luisant

63910 BOUZEL
12/20
Gourmet Restaurant
9 PHOTOS
Chef J. Christophe Raluy
Services Terrace
Price Indicative price per person (excl. drinks)
18€ à 55€
Gault&Millau's review
12/20
Gourmet Restaurant In this small village to the east of Clermont-Ferrand, Jean-Christophe Raluy and André Pascalet run this old-fashioned village inn, which for some is a nostalgic reminder of country dining, and for others a rediscovery of the region's great classics. In this charming, old-fashioned atmosphere, you'll appreciate the efficiency of the business menu, which for €18 offers salmon soufflé, asparagus flan, fillet of saithe with lime sauce, poultry roulage with morel mushrooms, not forgetting local cheeses. Good service.
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Plan
Address Rue du Breuil
63910 Bouzel
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
J. Christophe Raluy Chef
Created with Fabric.js 5.2.4 J. Christophe Raluy Chef
Created with Fabric.js 5.2.4
André Pacalet Sommelier
Created with Fabric.js 5.2.4 André Pacalet Sommelier

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