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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

L'Auberge du Ver Luisant

63910 BOUZEL
12/20
 Gourmet Restaurant
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9 PHOTOS
Chef J. Christophe Raluy
Services Terrace
Price Indicative price per person (excl. drinks)
18 € to 55 €
Gault&Millau's review
12/20
Gourmet Restaurant In this small village to the east of Clermont-Ferrand, Jean-Christophe Raluy and André Pascalet run this old-fashioned village inn, which for some is a nostalgic reminder of country dining, and for others a rediscovery of the region's great classics. In this charming, old-fashioned atmosphere, you'll appreciate the efficiency of the business menu, which for €18 offers salmon soufflé, asparagus flan, fillet of saithe with lime sauce, poultry roulage with morel mushrooms, not forgetting local cheeses. Good service.
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Address Rue du Breuil
63910 Bouzel
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J. Christophe Raluy Chef
Created with Fabric.js 5.2.4 J. Christophe Raluy Chef
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André Pacalet Sommelier
Created with Fabric.js 5.2.4 André Pacalet Sommelier

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