Under a sign that promises modernity, Jérôme Bru and Romain Billard's B2K6 offers rather classic bistro cuisine, in a setting that also deserves a new lease of life. There are, however, some good ideas: the cornmeal arepa and orange-braised veal agnolotti whet the appetite, the pollack with cauliflower and tapioca and the pistachio poultry with oyster mushrooms and potato mille-feuille are well handled, despite being slightly overcooked. Special mention goes to the desserts of the day, including pim's and apples with salted butter caramel. The wine list, largely annotated by hand and not easy to decipher, is fairly well supplied.