L'Aparté

31850 MONTRABÉ

15/20
Remarkable Restaurant

6 PHOTOS

Chef Jérémy Morin

Cooking Cuisine d'auteur | French

Services Access disabled | Children's menu | Pets allowed | Private parking lot

Price Indicative price per person (excl. drinks)

50 € to 95 €

Gault&Millau's review

15/20

Remarkable Restaurant The location is highly unlikely, 20 minutes from the center of Toulouse, in an industrial zone on the edge of the ring road. But the house is lovely, surrounded by flowers, plants and trees, making you forget all about the surroundings. The dining room is elegant and comfortable (with well-spaced tables), in a hushed connoisseur's ambience, well led by a very good room manager, watching over a young service that is more diligent than committed, and a sommelier who sufficiently demonstrates his skills through a well-constructed wine list. Jérémy Morin masters the ensemble with conviction, offering a tempting and extensive menu (there's something for everyone), as well as two menus (4 or 7 courses) featuring certain dishes from the menu: pressé de paleron de veau, ris et foie gras en gelée, vinaigrette garum noisette crème citron et anchois marinés, snacked red tuna, croustillant de zucchini, ricotta et pistache, fleur de zucchini farcie câpre citron menthe jus de légumes corsés, a fine dish that's rather heavily priced (€52 à la carte), a fine chocolate dessert with morello cherry jelly.

MAP

Address 21 Rue de l'Europe
31850 Montrabé

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Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Jérémy Morin Chef

Menu A la carte

Starter Foie gras confit en gelée « fraise/poivre long » Haricots verts croquants et pistache €34 ilet de maquereau mariné puis brulé, riz sauvage croustillant Oseille, rhubarbe et gnocchi à l’eau de betterave €28

Main course Ris de veau rôti au sautoir, cromesquis de risotto aux coquillages Espuma et maki de romaine aux oignons confits, jus de veau €48 Filet de maigre rôti, vinaigrette « pomme granny/gingembre » Caviar d’aubergine fumé, sorbet coriandre /citron vert €45

Dessert Fraise et violette en meringue vaporeuse, sablé breton Crème légère à la mélisse €14 Crémeux chocolat « Guanaja », terreau au cacao Gel et confit de poivron rouge, sorbet aux herbes €16

Menus Menu AparT €50 Menu Harmonie €70 Menu dégustation €95